Italian Sausage Spinach Penne

What you'll need:

•1 bundle of fresh spinach

•1 roll of Italian sausage OR Italian turkey sausage

•half a box of vegetable penne noodles

•a can of diced Italian tomatos in basil and oregano. 

•mozzarella cheese

•optional: natural sea salt, pepper, parsley flakes, Italian seasoning, oregano, onion powder, garlic powder, Parmesan cheese.

What to do:

•fill a pan with water and bring to a boil  

•add in half a box of penne noodles. Be sure the water is above the noodles.

•while the noodles are boiling brown the sausage in a pan.

•check penne noodles and then turn off heat once they are done, drain the water off of noodles.

•chop up spinach (it will wilt down in size) and add in with the sausage. 

•once the spinach is wilted down and sausage is completely browned reduce heat, add in noodles and stir.

•add in about 1/2 a cup of mozzarella cheese or more if you like and stir.

•drain the tomatoes, add in and stir.

•optional: add in sea salt, pepper, oregano, Italian seasoning, garlic powder, onion powder and Parmesan to your liking.

Enjoy!